Mutton Pulao Recipe | Restaurant Style Gosht Pulao at Home – Soft & Juicy Meat

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Mutton Pulao Recipe

Restaurant Style Gosht Pulao at Home – Soft & Juicy Meat YOUTUBE LINK SCROLL DOWN

If you love flavorful rice dishes with tender meat, then this restaurant-style mutton pulao is going to be your new favorite! This recipe gives you juicy, soft mutton cooked in a spiced stock (yakhni) and layered with perfectly boiled rice. It’s a complete one-pot meal that’s full of aroma, taste, and comfort.

Perfect for weekend family dinners, Eid celebrations, or just when you're craving something special.

Mutton Pulao Recipe | Restaurant Style Gosht Pulao at Home – Soft & Juicy Meat


Ingredients:

For the Yakhni (Mutton Stock):

  • 1 kg mutton (with bones)

  • 1 large onion (thinly sliced)

  • 1 medium tomato (chopped)

  • ½ cup plain yogurt

  • 1 tbsp ginger garlic paste

  • 3 tbsp oil or ghee (or both)

  • 1 bay leaf

  • 4 green cardamoms

  • 6 cloves

  • 1 black cardamom

  • 1 small cinnamon stick

  • 1 tsp cumin seeds

  • 1 tsp crushed black pepper

  • ½ tsp whole black peppercorns

  • Salt to taste

  • 6 cups water


Learn how to make perfect Mutton Pulao at home – soft rice, juicy meat, and restaurant-style flavor! 🍖🍚


Mutton Pulao Recipe | Restaurant Style Gosht Pulao at Home – Soft & Juicy Meat



This hands-only cooking tutorial will show you the step-by-step process to make traditional Gosht Pulao that’s full of aroma and flavor. Whether you're cooking for family, guests, or a special occasion, this pulao recipe is all you need!

📍 Tips
– Always soak rice for 30 mins
– Use pressure cooker for faster results
– Let rice steam on dum for 10 mins

Mutton Pulao at home


YOUTUBE VIDEO


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