Stuffed Chicken Bread Recipe | Bakery Style at Home

 Stuffed Chicken Bread Recipe | Bakery Style at Home

Looking for the ultimate tea-time snack or a delicious addition to your iftar menu? This Bakery Style Stuffed Chicken Bread is soft, cheesy, and packed with flavor. Perfect for lunchboxes, parties, or weekend treats — once you try it, there’s no going back!

🍗 Ingredients for Chicken Filling

Here’s what you’ll need to make the savory, juicy chicken filling:

• Oil – 5 to 6 tbsp

• Flour – 1 tbsp

• Milk – ½ cup

• Boneless Chicken – 200g (boiled & shredded)

• Red Chili Flakes – ½ tbsp

• Onion – 1 medium, finely chopped

• Garlic – 5-6 cloves, minced

• Black Pepper – 1 tsp

• Chicken Powder – ½ tsp

• Chili Sauce – 1 tbsp

• Capsicum (Bell Pepper) – finely chopped (for color and crunch)

• Mixed Herbs or Kalonji (Black Seeds) – for garnish (optional)

🍞 Dough Ingredients

This soft and fluffy dough makes all the difference!

• All-purpose flour (Maida) – 2 cups

• Instant Yeast – 1 tbsp

• Warm Milk – ⅓ cup

• Water – Start with approx. ¾ cup (150–170 ml)

• Butter or Oil – 3 to 4 tbsp

• Egg – 1 (optional, for richness)

🔸 Tip: Always add water gradually while mixing to control the dough consistency.

🧑‍🍳 Instructions

🔹 Step 1: Make the Filling

1. In a pan, heat oil and sauté garlic and onions.

2. Add flour, stir until slightly golden.

3. Pour in milk and stir to make a creamy paste.

4. Add chicken, chili flakes, pepper, chicken powder, and chili sauce.

5. Toss in capsicum and herbs or kalonji.

6. Cook until the mixture thickens. Set aside to cool.

🔹 Step 2: Prepare the Dough

1. In a large bowl, mix flour, yeast, warm milk, and butter/oil.

2. Gradually add water until a soft dough forms.

3. Knead well and let it rest for 10 minutes.

🔹 Step 3: Stuff & Shape

1. Roll the dough into a rectangle.

2. Place the filling in the center.

3. Cut strips on the sides and braid them over the filling.

4. Brush with egg wash for shine.

🔹 Step 4: Bake

• Preheat your oven to 180°C (350°F).

• Bake for 20–25 minutes or until golden brown.

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🥨 Pro Tips for Perfect Chicken Bread

✅ Don’t pour all water at once — flour varies in absorption.
✅ Let dough rest — it becomes more elastic and easy to work with.
✅ Use oil to finish kneading for a smooth surface.
✅ Sprinkle herbs or seeds on top for bakery-style finish.

📌 Final Thoughts

This Stuffed Chicken Bread is a bakery-style delight that’s surprisingly easy to make at home. Soft, cheesy, and perfectly golden — it’s a family favorite in every bite!

🎥 Stuffed Chicken Bread Watch the full video here for step-by-step instructions and braiding tips.

🔖 Tags:

#StuffedChickenBread #BakeryStyleBread #EasyChickenRecipe #ZLSFood #IftarRecipes #TeaTimeSnacks